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Remove the steaks to a platter, cover tightly with aluminum foil, and allow to rest for 5 to 10 minutes. This method makes the perfect steak every. The process was easy, requiring only five ingredients, and the finished dinner was great.
Perfect for a special dinner, these juicy steaks feature a crispy, peppery crust and are finished with creamy butter Then, i stumbled upon ina garten’s (barefoot contessa) method, and it revolutionized my steak game Pair with the optional roquefort chive sauce for an elegant touch using simple, everyday ingredients!
I love many of ina garten's recipes
You can use grey sea salt if desired or even kosher salt, but cut back if using kosher salt Also maytag cheese can be used instead of the roquefort We served this with a side of sauteed mushrooms, roasted asparagus and garlic mashed potatoes Total cooking and prep time is 70 minutes.
Add the mushrooms and sauté for 4 to 5 minutes, until they release their juices Stir in the sherry and cook for 10 to 12 minutes, until the mushrooms are cooked through Sprinkle with ½ teaspoon kosher salt and ½ teaspoon pepper and set aside. A chef’s guide to perfection i remember back in culinary school, obsessing over achieving the perfect sear on a steak
Countless attempts resulted in either shoe leather or something resembling beef tartare
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