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This sous vide pork loin is hands down the best way to cook pork loin roast, turning this lean and affordable cut to a perfectly tender and juicy dinner Then, it’s seared to add texture, lock in flavor, and sliced for juicy perfection with minimal effort. This sous vide pork loin recipe guarantees perfect results every time
With sous vide, it's impossible to overcook, and ensures your pork comes out juicy and tender every time. This sous vide pork loin recipe is infused with rosemary and garlic flavor from cooking it in a water bath Sous vide pork tenderloin is the easiest way to get perfectly juicy, evenly cooked pork every time
Cook it at 14o°f (60°c) for 2 hours, then give it a quick sear for a golden, buttery crust
This method locks in moisture and flavor—no guesswork, just consistently tender results The sous vide method makes it easy to get pork that’s perfectly cooked all the way through, no guesswork or stress. Read on this recipe, including easy time & temp chart, serving ideas, and more.
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