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This recipe for our very best french toast is fluffy and tender on the inside, gloriously browned on the outside You don’t even need stale. Learn everything you need to know to make this brunch classic at home, including what bread to use, the perfect batter, and how to cook it.
This easy french toast recipe is the best, with a thicker batter and cinnamon sugar flavors that really set it apart. No new ingredients, tools or technology needed This classic french toast recipe is so delicious, easy to make, and perfect for breakfast or brunch
Enjoy the best french toast in minutes with this recipe and helpful tips!
But nothing beats a good batch of classic french toast In a shallow dish or bowl, whisk the eggs, milk, sugar, vanilla, cinnamon, and a pinch of salt until well combined Melt 1 tablespoon of butter in the pan or on the griddle Dip the bread into the egg mixture, allowing a few seconds for the egg to soak into the bread.
In a shallow dish or wide bowl, combine eggs, milk, sugar, salt, and optional vanilla extract Dip bread slices in custard Soak bread in custard for a few seconds, then flip and soak the other side. To avoid soggy french toast, use stale or lightly toasted bread
For an egg substitute, mix one tablespoon of ground flax and three tablespoons of water
The ideal custard ratio is four eggs for every one cup of milk There's nothing quite like digging into freshly made french toast. Here's a recipe for the kind of french toast people line up for outside restaurants on sunday morning
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