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Explore la farm bakery's employee directory to find accurate email addresses and contact information After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, master baker lionel vatinet realized his lifelong dream and opened la farm bakery in cary, north carolina in 1999 La farm bakery is a modern day boulangerie and cafe in the heart of cary, north carolina, just minutes from raleigh, durham, and chapel hill
La farm bakery employs 73 employees After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, master baker lionel vatinet realized his lifelong dream and opened la farm bakery in cary, north carolina in 1999. The la farm bakery management team includes missy vatinet (), justin leguillow (operations and training manager), and tina phan (executive assistant).
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The bakery emphasizes traditional baking techniques and uses locally sourced ingredients to create a variety of flavors and products. Meet the staff… this is leanne, she has been with us over a year and works saturdays and sundays, she spends all her pay on shoes and clothes!! But today because it’s food festival weekend (that no one was told about!) she has some great deals on today only! After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, master baker lionel vatinet realized his lifelong dream and opened la.
La farm bakery has over 58 employees working in various departments like sales, marketing, hr, finance & operations
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