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Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring). Homemade caramel is easier than you think We’re breaking down exactly how to make homemade caramel
Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes Learn how to make the best homemade caramel for holiday gifting We took out any guess work with step by step photos so you’ll know exactly how to make caramel like a pro!
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Made from only 4 simple ingredients, this homemade caramel is salty, sweet, and irresistibly buttery No candy thermometer required and the possibilities for serving are endless. While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans).
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