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Aubergine is a herbaceous perennial that grows up to 2 m tall with a root system descending deep into the ground Discover the ultimate guide to aubergine with comprehensive information on its history, varieties, nutritional benefits, culinary uses, cultivation, and more The stems and leaves are densely covered with hairs and prickles, depending on the variety
The leaves are arranged alternately along the stem, growing 3 to 25 cm long, with hairy edges
The main flowers are 3 to 4 cm in diameter and are mostly violet, but occasionally white Discover 30 fascinating facts about aubergine, from its history and cultivation to its nutritional benefits and culinary uses Uncover the secrets of this versatile and delicious vegetable! So whether you're an eggplant novice or an expert, read on!
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