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New york times cooking offers subscribers recipes, advice and inspiration for better everyday cooking It's great if you don't want to spend all day cooking and need the oven for other. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels.
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View all recipes in cooking 101. Browse our dinner recipes collections by the editors of nyt cooking. When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you. Season the chicken breasts with salt and pepper and add to the saucepan
Cover and poach the chicken until the centers are barely opaque, 15 to 25 minutes, turning the chicken over halfway through cooking Transfer the chicken to a cutting board and the stock to a measuring cup. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them Here are the dishes they've loved the most.
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Below are the 25 recipes that they’ve visited again and again and loved most so far. Turkey cooked too fast and was kind of tough I still wet brined my turkey overnight Mostly i used the recipe to for the cooking, vs seasoning aspects
My turkey was about 15 lbs
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