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Luchi recipe with stepwise pics The texture of luchi is extremely flaky and soft because of the addition of ghee in the dough. Luchi is a popular bengali style poori

Best served with the bengali aloo dom or cholar dal. Luchi is a fried flat bread similar to puri but it uses ap flour instead of wheat flour It has a flaky interior and a crunchy exterior.

Luchi recipe aka bengali luchi recipe is very simple and easy to make

It requires only 5 basic ingredients including water to be prepared and each ingredient is easily available in any kitchen pantry. Luchi is a very popular bengali dish, basically a maida or flour based deep fried puffy bengali bread This bengali bread has a crispy flaky top and a soft fluffy core Tearing with the light pressure of two fingers & just melting in the mouth is a sign of a perfect luchi.

Like every skill, this too develops with time and effort Yet, what remains unchanged is the versatility of this dish—you can pair it with meat, dal, or even with a simple potato curry In fact, there are many bengali households where luchi is eaten just with sugar. A bengali favourite, luchi is nothing but plain flour puris that taste great with sabzis / curries

Bengali style luchi is white in colour and has a good amount of ghee or oil in them which makes it soft even after it cools.

Unlike its whole wheat cousin, the traditional poori, luchi is typically smaller and more delicate.

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