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The peanut (arachis hypogaea), also known as the groundnut, [a][2] goober (us), [3] goober pea, [4] pindar (us) [3] or monkey nut (uk), is a legume crop grown mainly for its edible seeds, contained in underground pods. Check out tons of peanut nutrition facts and information from the peanut institute for all you need to know about this superfood and why it should have a prominent place in your diet. Peanuts are the edible seeds of legumes
They're not in the nut family but instead are part of the same plant family that includes green peas, soybeans, and lentils This page takes you through the basics—covering the history of peanuts, the different types grown in the u.s., their anatomy, where they’re cultivated, and how they move through the supply chain. Peanuts provide protein, vitamins, minerals, and antioxidants
They may have other health benefits, including promoting fullness and helping protect against heart disease
Anyone with a peanut allergy should avoid peanuts, peanut butter and any foods that contain them. Dietitians reveal the health advantages of adding peanuts to your diet and potential red flags to watch for Last year alone, a staggering 5.9 billion pounds were produced in the u.s., according to statista. Are peanuts good for you
Read on to find out their nutrition info, health benefits and environmental impact, and to get some recipe ideas. Native to tropical south america, the peanut was at an early time introduced to the old world tropics The seeds are a nutritionally dense food, rich in protein and fat Despite its several common names, the peanut is not a true nut.
Unlike most plants, the peanut plant flowers above the ground, but fruits below ground
From planting to harvesting, the growing cycle of a peanut takes 4 to 5 months, depending on the type and variety. From field to shelf, peanuts have a unique story
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