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Summer means it's officially caprese salad season The salad turns out gorgeous, and you know that every bite will be delicious. With layers of ripe tomatoes, fresh mozzarella, and basil, this recipe is so good, you'll want it daily.
Easy caprese salad recipe with basil, tomato and mozzarella Repeat the layers until you’ve used everything Make this simple yet elegant authentic caprese all summer!
This authentic caprese recipe has layers of juicy tomatoes, mozzarella cheese, and fresh basil that are stunning on a platter and so tasty with the simple dressing.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper and dried oregano Pour the dressing over the tomato mixture and toss to combine Before serving, add more basil and s&p to taste. Caprese salad is made with fresh mozzarella cheese
This is different to the mozzarella cheese you grate and sprinkle onto things to bake and melt Fresh mozzarella is soft, and unlike most cheeses, it is not salty Combine grape tomatoes, mozzarella pearls, and torn basil in a bowl Drizzle with olive oil and balsamic, then season with salt and pepper
Gently toss and serve fresh
See the recipe card for full information on ingredients and quantities Use a mix of tomatoes Add more color to your caprese salad by using a mix of different color tomatoes like yellow, purple etc Today, we’re making the real, authentic version, the kind that doesn’t need hype or twists, just high quality ingredients that speak for themselves
Sure, some people like to get creative and serve caprese on skewers with little mozzarella balls called bocconcini… but for me Make a layer of tomato slices Sprinkle them with salt, a little pepper, and add a drizzle of olive oil Then, tuck in fresh basil leaves and pieces of mozzarella pulled into small chunks
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