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Make the marinade by combining the worcestershire sauce, crab boil, apple cider, honey, beer, salt, allspice, creole seasoning, cayenne, olive oil, and minced garlic in a blender and process until. Preheat the oven to 350 degrees f Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat Blacken both sides of the chicken and place in the oven.
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