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From congee and noodles to char siu and dumplings, these recipes will help you fill out your chinese cooking repertoire. Saute for 5 minutes and remove from heat With a little prep work and an overnight.
Noodles are a staple of chinese cuisine
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In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown Add brown sugar, soy sauce, and mirin
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