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When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you.
Step 3 tie the legs together with kitchen string and tuck the wing tips under the body of the chicken Scatter the onion slices around the chicken (see tip for cooking instructions if you'd like to also roast potatoes and carrots with the chicken.) Browse our dinner recipes collections by the editors of nyt cooking.
Yes, i was thinking that the recipe doesn’t have them cooking nearly long enough to be safe, even with cutting in half I’m guessing that most people must know to check the temperature to be sure But some new cooks might not. Follow new york times cooking on instagram, facebook, youtube, tiktok and pinterest
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