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Scatter the onion slices around the chicken (see tip for cooking instructions if you'd like to also roast potatoes and carrots with the chicken.) In this hearty and satisfying meal, ground beef is smothered in a delicious and thick gravy along with carrots, onions, celery and peas, then covered in creamy mashed potatoes and baked known for being freezer friendly, easy to make and economical, this recipe stretches its simple ingredients to feed many mouths for variation, try using other vegetables in the base and swapping in sweet. Melissa clark is a food reporter and columnist for the new york times and nyt cooking, for which she creates recipes, hosts videos and is one of the writers of the cooking newsletter.
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