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From chair, 'flesh', and cuit, 'cooked') is a branch of french cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork These meats are typically made from pork, although other meats like beef, venison, and duck are also used A complete guide for how to build a charcuterie board, including what to buy, which meats and cheeses pair well together, and how much charcuterie meat or cheese to buy for your charcuterie board
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