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Add brown sugar, soy sauce, and mirin
Saute for 5 minutes and remove from heat Try new ways of enjoying asian cuisine with these asian salad recipes from the expert chefs at food network. Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a food processor and process for 15 seconds From congee and noodles to char siu and dumplings, these recipes will help you fill out your chinese cooking repertoire.
Noodles are a staple of chinese cuisine
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