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Meat tenderizers can be used to pound meat thin or distribute flavor throughout Heat the oil in a large pot Which style you choose depends on your cooking needs.

We asked butchers across the country for their secrets on saving money at the meat counter.

Here, we break down the process of tenderizing, the cuts of steak that benefit most and all the different ways to tenderize steak, including how to wield a meat mallet. Burnt ends are flavorful, tender, barbecued nuggets of meat, made from beef brisket Flap meat, also known as bottom sirloin butt, is a cut of steak from the same area of the cow as flank steak, only farther back and closer to the round and shank.

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