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Love food network shows, chefs and recipes Puree this creamy recipe for ginger carrot soup from food network with cream and freshly grated ginger. Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.
Add the pumpkin puree, butternut squash, chicken stock, salt, and pepper Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Place parsnips in a food processor with butter and pour in enough of the milk mixture to puree the parsnips and achieve the texture of whipped cream.
Transfer the pureed vegetables to the bowl with the pasta and add the parmesan
Stir to combine, adding the pasta cooking liquid 1/2 cup at a time until the pasta is saucy. Add about 1 cup of the reserved cooking liquid and the butter, season with plenty of salt and pepper and puree until smooth Add more of the liquid, if necessary. Find blend and puree recipes, food and cooking techniques from food network.
Once all the soup is blended and back in the soup pan, add the cream and the pepper keep warm, covered, over very low heat
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