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Get asian coleslaw recipe from food networkin a large bowl, combine the japanese mayonnaise, lime zest and juice, rice vinegar, soy sauce, ginger, sesame oil, honey, sriracha and 1/2 teaspoon salt.
In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown Add brown sugar, soy sauce, and mirin Saute for 5 minutes and remove from heat Noodles are a staple of chinese cuisine
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