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Milk that is to be made into butter is usually pasteurized during production to kill pathogenic bacteria and other microbes For those times when nothing but butter will. Butter made from unpasteurized raw milk is very rare and can be dangerous.
Find out what the research says about butter, who should avoid it, and how it may affect your health. This goes beyond baking—it's also for cooking, spreading, and snacking. Butter has long been used as a spread and as a cooking fat
It is an important edible fat in regions of the world where cattle are the primary dairy animals.
What it is, what it contains, along with detailed information on nutrition and health effects. Why butter became 2025's biggest food trend Dairy surplus, brand activations from pop secret to land o'lakes, and the lipstick effect in action. Cr's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter is good for you.
I asked three professional chefs the best butters for everyday cooking, and they mostly agreed
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