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In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown
Add brown sugar, soy sauce, and mirin Saute for 5 minutes and remove from heat Combine the chicken and ginger in a medium saucepan and cover with water by 1 inch With a little prep work and an overnight.
Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl
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