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The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Just add hot water (or milk) for an easy cup that tastes gourmet. Book your holiday events with cocoa beantown
Overview cocoa beans are the seeds of the cocoa tree (theobroma cacao) Caramelized sugar makes this homemade hot cocoa mix extra special The beans are used to make chocolate and are a source of many antioxidants.
Today, cocoa is most famous for its role in chocolate production
While more studies in humans are necessary, some research suggests that it contains important compounds that may benefit health. Many chocolate brands are removing cocoa from their products due to rising costs of the key ingredient. Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond. Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient
Cocoa is the key ingredient in chocolate and chocolate confections Learn about the history, processing, and products of cocoa. [1][3] its seeds— cocoa beans —are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate Discover the most popular links on our website, designed to enrich the quality of life for cocoa's unique and diverse community with professional, responsive, innovative, dedicated, and exceptional public services.
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